Chocolate Almond Creami Ice Cream

Chocolate Almond Creami Ice Cream

Calories: ~330 kcal per serving

Ingredients

• 400 ml unsweetened almond drink
• 30g cocoa powder
• 50g xylitol sweetener
• 1/2 tsp vanilla extract
• 20g chocolate chunks

Instructions

1. In your Ninja Creami pint, combine the unsweetened almond drink, cocoa powder, xylitol sweetener, and vanilla extract.
2. Stir the mixture well to ensure the cocoa powder and sweetener are completely dissolved and there are no lumps.
3. Place the lid on the pint and freeze it flat for at least 24 hours, or until it's completely solid.
4. Once frozen, remove the pint from the freezer and take off the lid. Place the pint into the outer bowl and secure the outer bowl lid with the paddle. Select the "Lite Ice Cream" function on your Ninja Creami.
5. After the initial processing, if your ice cream appears crumbly, add 1-2 tablespoons of additional almond drink and re-spin using the "Re-spin" function.
6. Create a well in the center of the ice cream and add the chocolate chunks.
7. Select the "Mix-in" function to evenly distribute the chocolate chunks throughout your ice cream.
8. Enjoy your creamy chocolate almond ice cream immediately!