Ninja Creami Fig & Honey Frozen Yogurt

Ninja Creami Fig & Honey Frozen Yogurt

Calories: ~290 kcal per serving

Ingredients

• 6 fresh figs, stems removed and quartered
• 300g Greek natural yogurt
• 2 tablespoons clear honey
• ½ teaspoon Tesco finest Madagascan vanilla extract

Instructions

1. In a blender or food processor, combine the quartered figs, Greek yogurt, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into your Ninja Creami pint.
3. Freeze for 24 hours until solid.
4. Process in the Ninja Creami using the "Lite Ice Cream" or "Sorbet" setting. If too crumbly, add a splash of milk (if available) and re-spin.