Rhubarb Stew

Rhubarb Stew

Calories: ~170 kcal per serving

Ingredients

• 400 grams Rhubarb
• 100-150 grams Granulated Sugar
• 1/2 cup (120 ml) Water
• 1/2 teaspoon Ground Cinnamon (Optional)
• 1-2 tablespoons Clear Honey or Amber Maple Syrup (Optional)

Instructions

1. Wash and chop the rhubarb into 1-inch pieces.
2. In a saucepan, combine the chopped rhubarb, granulated sugar, and water.
3. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.
4. Reduce the heat to low, cover, and let it simmer for 10-15 minutes, or until the rhubarb is tender and breaks down into a stew-like consistency.
5. Stir in the ground cinnamon and honey or maple syrup if desired.
6. Serve warm or chilled. It's delicious on its own, with yogurt, or as a topping for desserts.